The Many Foundation
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Breakfast

Popular Local Food

Breakfast

Breakfast is an important part of everyday life for Cambodian people. Each dish has its own distinctive flavor and character, while reflecting the diversity of Khmer cuisine.

Rice Porridge and Savory Porridge

Rice Porridge and Savory PorridgeRead more

Rice Porridge and Savory Porridge

Rice Porridge and Savory Porridge

Plain rice porridge is a comforting breakfast served with dried fish, salted eggs, or pickles. Savory porridge is cooked with meat, fish, or seafood and finished with fried garlic, spring onions, and pepper.

Kuy Teav and Noodles

Kuy Teav and NoodlesRead more

Kuy Teav and Noodles

Kuy Teav and Noodles

Kuy teav and noodles are popular breakfast dishes served with hot broth, meat, and fresh vegetables. Lime, chili, and sauces can be added to taste.

Rice with Soup

Rice with SoupRead more

Rice with Soup

Rice with Soup

This breakfast combines steamed rice, meat, and a warm soup, often served with eggs, pickles, and a dipping sauce.

Fried Rice

Fried RiceRead more

Fried Rice

Fried Rice

Fried rice is stir-fried with eggs, vegetables, and meat or seafood, and served with cucumber and a dipping sauce.

Pâté and Meat Baguettes

Pâté and Meat BaguettesRead more

Pâté and Meat Baguettes

Pâté and Meat Baguettes

Crisp baguettes are filled with pâté or meat, pickled vegetables, cucumber, and herbs for a convenient breakfast.

Nom Banh Chok

Nom Banh ChokRead more

Nom Banh Chok

Nom Banh Chok

Nom banh chok combines rice noodles with a fragrant curry and fresh vegetables. Herbs, bean sprouts, and cucumber add freshness and texture.